Indulge in a delightful Cherry Almond Pound Cake that supports your weight loss goals. This nutritious twist on a classic dessert is both delicious and healthy.
For this recipe, you'll need almond flour, Greek yogurt, eggs, honey, fresh cherries, almond extract, baking powder, and a pinch of salt.
Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan. In a bowl, combine the almond flour, baking powder, and salt.
In another bowl, whisk together the Greek yogurt, honey, eggs, and almond extract until smooth and well combined.
Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in the fresh cherries, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared Bundt pan. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
Almond flour is low in carbs and high in protein and healthy fats, making it ideal for weight loss. Cherries are rich in antioxidants and vitamins, promoting overall health.
Serve the Cherry Almond Pound Cake with a dollop of Greek yogurt or a sprinkle of sliced almonds for added crunch.