With its protein-rich ingredients and natural sweetness, this banana protein Bundt cake offers a delicious way to indulge sensibly.
Enjoy as a satisfying post-exercise snack or dessert to refuel and support muscle recovery.
Drizzling nut butter or spreading Greek yogurt frosting adds protein and enhances the cake's taste and texture.
Adding mashed bananas and Greek yogurt ensures a moist texture, while adjusting baking time maintains consistency.
Cinnamon adds warmth, while vanilla extract enhances the cake's aroma and flavor without extra calories.
Replacing refined sugars, mashed bananas and honey provide sweetness while adding nutritional benefits.
Whole wheat flour adds fiber for sustained energy and digestive health, making this cake a balanced choice.
Using protein powder or Greek yogurt boosts protein content, aiding muscle repair and promoting satiety.