This airy cake is made with egg whites, flour, and sugar, resulting in a lighter texture and fewer calories compared to traditional pound cake.
By substituting some of the butter and sugar with Greek yogurt, you can reduce the fat content while adding protein.
This citrusy loaf cake offers a refreshing twist on traditional pound cake. It's typically made with less butter and sugar than pound cake.
Using coconut flour instead of regular flour can significantly reduce the calorie and carbohydrate content of the cake.
Similar to coconut flour, almond flour is a low-carb, high-protein alternative to traditional flour. It adds a moist, dense texture to the cake.