Choose fresh apples and whole grains like oats or almond flour for added fiber and vitamins.
Use natural sweeteners like honey or maple syrup instead of refined sugars to lower calorie content.
Opt for a whole wheat or almond flour crust to reduce carbohydrates and increase nutrient density.
Enhance flavor with cinnamon, nutmeg, and cloves for a warm, satisfying taste without excess calories.
Enjoy apple pie in moderation, focusing on smaller servings to manage calorie intake.
Consider toppings like Greek yogurt or a sprinkle of nuts for added protein and healthy fats.
Serve with a side of fresh fruit or a green salad to increase fiber and vitamins in your meal.