Start with almond flour for a low-carb alternative rich in healthy fats and protein, perfect for keto diets.
Incorporate freshly grated lemon zest and juice for a vibrant citrus flavor that complements the cake's texture.
Add poppy seeds for a delightful crunch and nutty flavor without adding carbs, enhancing texture and taste.
Use Greek yogurt to keep the cake moist while boosting protein content and adding a creamy texture.
Include coconut oil or butter for richness and to ensure the cake stays moist without using traditional oils.
Opt for erythritol or stevia as keto-friendly sweeteners to maintain sweetness without spiking blood sugar levels.
Enhance the cake's flavor with pure vanilla extract for a balanced aroma and taste.