Combine fresh spinach, mixed berries (strawberries, blueberries, and raspberries), and crumbled feta cheese.
Mix cooked quinoa, diced avocado, cherry tomatoes, cucumbers, and red onion. Toss with a lemon-tahini dressing.
Combine chunks of juicy watermelon, crumbled feta cheese, and fresh mint leaves. Drizzle with a bit of olive oil and a splash of lime juice.
Mix canned chickpeas (rinsed and drained), chopped cucumbers, red bell pepper, red onion, and parsley.
Combine diced mango, black beans, red bell pepper, red onion, and cilantro. Dress with a lime-cumin vinaigrette.