Use ripe avocados mashed into a smooth puree for creamy texture and healthy fats.

Incorporate whole wheat flour for added fiber and nutrients compared to refined flour.

Add Greek yogurt to keep the cake moist and boost protein content without excess fat.

Use egg whites to maintain a fluffy texture while reducing cholesterol compared to whole eggs.

Include a hint of coconut oil for a subtle tropical flavor and beneficial medium-chain triglycerides (MCTs).

Opt for honey or maple syrup for sweetness without refined sugars, supporting a healthier option.

Select aluminum-free baking powder for a lighter texture without unnecessary additives.