Indulge in a delicious and healthy treat with our Berry Bliss Pound Cake, perfect for summer. Packed with antioxidants, this cake combines taste and health benefits.
Gather fresh ingredients: whole wheat flour, Greek yogurt, eggs, honey, fresh berries (blueberries, raspberries, strawberries), lemon zest, baking powder, and a pinch of salt.
Preheat your oven to 350°F (175°C). Grease and flour a Bundt cake pan. In a bowl, mix the dry ingredients: flour, baking powder, and salt.
In another bowl, whisk Greek yogurt, honey, and eggs until smooth. Add lemon zest for a refreshing citrus flavor.
Gradually add the dry ingredients to the wet mixture, stirring until well combined. Gently fold in the fresh berries, ensuring they are evenly distributed.
Pour the batter into the prepared Bundt pan. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Berries are rich in antioxidants, which help combat oxidative stress and reduce inflammation. They are also high in vitamins and fiber, promoting overall health.
Serve the Berry Bliss Pound Cake with a dollop of Greek yogurt or a drizzle of honey. Pair it with a refreshing summer beverage like iced herbal tea.