Use simple powdered sugar glaze or chocolate ganache drizzled over the cake for an elegant finish.
Arrange fresh berries, sliced peaches, or citrus segments on top of the cake for a colorful and fruity decoration.
Garnish with edible flowers like pansies or roses for a beautiful and natural decoration.
Pipe whipped cream rosettes or spread frosting over the cake for a more indulgent treat.
Sprinkle candied almonds, pecans, or pumpkin seeds on top for added crunch and sweetness.
Dust the cake with powdered sugar using a fine sieve for a simple and classic decoration.
Use a vegetable peeler to create chocolate shavings or curls and sprinkle them over the cake.
Fill the center with layers of whipped cream, fruit preserves, or lemon curd for a surprise when sliced.
Decorate according to holidays with themed sprinkles, colored sugars, or seasonal fruits.
Write a special message or name using melted chocolate or icing for a personalized touch.