Replace traditional fats with alternatives like applesauce or Greek yogurt to reduce calories and boost protein content, supporting fat burning.
Utilize whole grain flours such as oat or almond flour to increase fiber intake, promoting fullness and aiding metabolism.
Opt for natural sweeteners like honey or mashed bananas to cut down on refined sugars and stabilize blood sugar levels.
Incorporate protein-rich additions like whey protein powder or cottage cheese to enhance satiety and support muscle recovery.
Add berries or dark chocolate for their antioxidant properties, aiding in fat oxidation and overall health.
Practice moderation by enjoying smaller servings to satisfy cravings without excess calorie intake.
Stay hydrated with water or herbal teas to aid digestion and maintain energy levels alongside pound cake consumption.