Incorporate ingredients like Greek yogurt, almond flour, or protein powder to increase protein content, which supports muscle maintenance and boosts metabolism.
Use whole grain flours such as whole wheat or oat flour to add fiber, aiding digestion and promoting a steady metabolism.
Include spices like cinnamon, ginger, or cayenne pepper in your pound cake for their thermogenic properties that can help increase calorie burning.
Opt for natural sweeteners like honey or maple syrup to reduce refined sugar intake, supporting stable blood sugar levels and metabolism.
Enhance your pound cake with nutrient-dense ingredients such as berries, nuts (like almonds or walnuts), or seeds (like chia or flaxseeds) for added vitamins, minerals, and healthy fats.
Enjoy pound cake in moderation to manage calorie intake and support weight management goals.
Drink plenty of water throughout the day to support metabolism and aid in digestion alongside your pound cake consumption.