Indulge in a lemon pound cake that fits perfectly into your weight management plan. This recipe transforms a traditional favorite into a healthier option.
Crafted with whole wheat flour, Greek yogurt, and fresh lemon juice, this cake is packed with nutrients. The natural sweetness from honey keeps the sugar content low.
Mix whole wheat flour, Greek yogurt, eggs, honey, and lemon zest. Pour into a cake pan and bake until golden brown. Let it cool before slicing.
Incorporate this lemon pound cake into your diet as a healthier alternative to traditional high-calorie desserts.
The use of whole wheat flour increases the fiber content, aiding digestion and keeping you full longer. This helps in maintaining a healthy weight.
Greek yogurt adds a protein boost, essential for muscle repair and overall health. This makes the cake more filling and nutritious.
Satisfy your sweet cravings with a slice of this healthy banana pound cake while staying committed to your fat loss plan.