Start with rolled oats for fiber that promotes satiety and supports digestive health, perfect for weight management.
Incorporate whole wheat flour for added fiber and nutrients compared to refined flour, supporting a balanced diet.
Add Greek yogurt to keep the cake moist while boosting protein content for muscle recovery and satiety.
Use egg whites to maintain a fluffy texture while reducing cholesterol and fat compared to whole eggs.
Include a small amount of coconut oil or unsweetened applesauce for moisture without compromising health benefits.
Incorporate raisins for natural sweetness and a source of antioxidants that support overall health.
Add cinnamon for flavor and potential metabolism-boosting properties, enhancing the cake's taste profile.