Ensure the pound cake is completely cooled to room temperature to prevent the frosting from melting.
Select a frosting that complements the flavor of the cake—options include buttercream, cream cheese, or glaze.
Level the top of the cake if necessary to create a flat surface for frosting.
Apply a thin layer of frosting all over the cake to seal in crumbs. Chill the cake briefly to set the crumb coat.
Apply a thicker layer of frosting evenly over the cake using an offset spatula or frosting knife. Smooth the sides and top for a clean look.
Add decorations like sprinkles, fruit, or chocolate shavings while the frosting is still soft.
Refrigerate the cake to allow the frosting to set properly, ideally for at least 30 minutes.
Before serving, let the cake sit at room temperature for about 15-20 minutes for the best texture and flavor.