Choose lean cuts like sirloin or tenderloin to reduce saturated fat while enjoying high-quality protein.
Opt for grass-fed beef for higher levels of omega-3 fatty acids and antioxidants.
Serve appropriate portions of steak to balance protein intake without overeating.
Bake potatoes to retain nutrients, avoiding frying methods that add unhealthy fats.
Leave the skin on for added fiber and nutrients that support digestion.
Top potatoes with Greek yogurt, chives, and salsa instead of sour cream and butter.
Add a side of steamed or roasted vegetables for a well-rounded, nutrient-rich meal.