Start by blending fresh pineapple and mango into a smooth puree for natural sweetness and tropical flavor.
Incorporate whole wheat flour for added fiber and nutrients compared to refined flour, supporting digestive health.
Add Greek yogurt to keep the cake moist and boost protein content without adding excessive fat.
Use egg whites to maintain a fluffy texture while reducing cholesterol and enhancing the cake's protein profile.
Include a hint of coconut oil for a tropical taste and beneficial medium-chain triglycerides (MCTs) that support metabolism.
Opt for honey or maple syrup as natural sweeteners to enhance flavor without relying on refined sugars.
Select aluminum-free baking powder for a lighter texture without unnecessary additives.