Combine quinoa, cherry tomatoes, cucumber, olives, feta cheese, and a lemon vinaigrette for a protein-packed meal.
Grill chicken breast and toss with romaine lettuce, Parmesan cheese, whole grain croutons, and light Caesar dressing.
Marinate tofu in soy sauce and sesame oil, then toss with mixed greens, shredded carrots, edamame, and a ginger-sesame dressing.
Mix chickpeas, diced bell peppers, red onion, cucumber, cherry tomatoes, Kalamata olives, and a balsamic vinaigrette.
Combine black beans, corn, diced avocado, bell peppers, cherry tomatoes, cilantro, and a lime-cumin dressing.
Arrange mixed greens, grilled turkey bacon, hard-boiled eggs, avocado, cherry tomatoes, and blue cheese with a light vinaigrette.
Sauté shrimp with garlic and chili flakes, then serve over mixed greens with avocado, cucumber, and a citrus dressing.
Layer sliced tomatoes, fresh mozzarella, and basil leaves, drizzle with balsamic glaze, and season with salt and pepper.
Arrange mixed greens, seared tuna steak, boiled potatoes, green beans, cherry tomatoes, olives, and a Dijon vinaigrette.
Toss baby spinach with mixed berries, goat cheese crumbles, toasted almonds, and a raspberry vinaigrette.