Incorporate whole wheat flour to add fiber and essential nutrients, promoting a healthier dessert option.

Add Greek yogurt to keep the cake moist while boosting protein content and adding a creamy texture.

Use egg whites to maintain a fluffy texture while reducing cholesterol and fat compared to whole eggs.

Include a hint of coconut oil for a delicate tropical flavor and beneficial medium-chain triglycerides (MCTs).

Opt for honey or maple syrup as natural sweeteners to enhance flavor without refined sugars.

Add pure vanilla extract to enrich the cake's aroma and complement the peach flavor.