Blend fresh watermelon into a puree for natural sweetness and hydration, perfect for summer refreshment.
Incorporate whole wheat flour for added fiber and nutrients compared to refined flour, supporting a balanced diet.
Add Greek yogurt to keep the cake moist while boosting protein content for muscle recovery and satiety.
Use egg whites to maintain a fluffy texture while reducing cholesterol and fat compared to whole eggs.
Infuse the batter with chopped fresh mint leaves for a refreshing herbal flavor that complements the watermelon.
Opt for honey or maple syrup as natural sweeteners to enhance flavor without relying on refined sugars.
Select aluminum-free baking powder to ensure a light and airy texture without unnecessary additives.