Hydrate and Heal: Watermelon Mint Bundt Cake for Summer Fitness

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Fresh Watermelon Puree

Blend fresh watermelon into a puree for natural sweetness and hydration, perfect for summer refreshment.

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Whole Wheat Flour Blend

Incorporate whole wheat flour for added fiber and nutrients compared to refined flour, supporting a balanced diet.

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Greek Yogurt Moisture

Add Greek yogurt to keep the cake moist while boosting protein content for muscle recovery and satiety.

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Egg Whites

Use egg whites to maintain a fluffy texture while reducing cholesterol and fat compared to whole eggs.

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Mint Infusion

Infuse the batter with chopped fresh mint leaves for a refreshing herbal flavor that complements the watermelon.

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Natural Sweeteners

Opt for honey or maple syrup as natural sweeteners to enhance flavor without relying on refined sugars.

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Baking Powder Choice

Select aluminum-free baking powder to ensure a light and airy texture without unnecessary additives.

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